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Alfa 4 Pizze Wood Fired Pizza Oven

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

£2,410.00£2,895.00

  • Using the wheels, it can be easily moved
  • Use this oven for pizzas, bread, desserts, roasts and grills
  • Inner dome is made ??of thermal, light and robust stainless steel
  • Double ceramic fiber insulation retains heat for a long time
  • Cook up to 4 pizzas at a time
  • Width: 155cm | Depth: 88cm | Height: 202cm.
  • Mouth width: 68.0cm | Mouth height: 22.0cm
  • Cooking floor: 80x60cm
  • Free Shipping On All 4 Pizze Ovens

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Product Description

2 year guarantee

Alfa 4 Pizze Pizza Oven

The 4 Pizze oven was designed for the whole family. Its wide mouth enables different food to be cooked at the same time. Enjoy cooking dishes such as pizza, bread, desserts, roasts and frills. The two stainless steel side shelves are very useful for placing baking pans, ingredients, oven-ware and whatever the cook needs. The peels can be placed in the appropriate spaces provided below the sill of the oven. This oven really get people’s imaginations going. The Alfa 4 Pizze pizza oven is a brilliant tool for inspiring good times around the table. This is the oven to have for the ultimate foodie.

Features of the Alfa 4 Pizze Pizza Oven

  • Inner dome is made ​​of thermal, light and robust stainless steel.
  • Using the wheels, it can be easily moved both indoors and outdoors without a problem!
  • After use let it cool for a few minutes, you can bake up to four 1.5 kg loaves of bread.
  • The cooking floor of the 4 Pizze oven is made of refractory material like pizzeria ovens.
  • The double ceramic fibre insulation retains heat for a long time and consumes very little wood.
  • It comes with a convenient peel holder to store the tools required for cooking on a wood fire.
  • The large door has a double ergonomic wooden handle for a firm grip. The oven draught can be regulated by moving the door.

Sitting your pizza oven

When the 4 Pizze oven is delivered to your home, merely insert the flue and assemble the side shelves with a few screws to enjoy the cooking experience.
Your pizza oven should ideally be sited in a dry well ventilated environment, with a gap of at least 50mm between the back and sides of the unit and adjacent walls or other appliances. The base of your pizza oven will become hot and therefore should not be placed directly onto wooden or formica surfaces also a gap of 25mm should be kept between the unit and the surface on which it is situated. The height of the unit can be set by adjusting the screw feet.

Safety

Please be aware that all pizza ovens, supplied on-line and in store, when lit are hot to touch and will burn. Please take care with your pizza oven and always ensure a pizza peel is used when removing food. When opening any stove door and adding logs it is also advised that a set of fire proof gloves are recommended.

Minutes to heat up20
No. of pizzas at a timefour
Number of pizzas in 15 minutes14
Bread baking (Kg)4
Average consumption (Kg/h)4
Floor area (mq)0,48
Cooking floor (cm)80×60
Flue (cm)∅ 15,0
Width (cm)155,0
Depth (cm)88,0
Total height (cm)202,0
Weight (kg)140,0
Mouth width (cm)68,0
Mouth height (cm)22,0
Maximum temperature (°C)400

1 review for Alfa 4 Pizze Wood Fired Pizza Oven

  1. Rated 5 out of 5

    (verified owner)

    Full marks to the team for the service provided which was excellent, and for the friendly, quick and efficient delivery. The pizza oven is fantastic, the pizza quality produced so far has been really very good – the thermal mass does seem to be excellent despite being a freestanding/portable oven. It’s very much loved by its owner.

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www.abell.co.uk – Online Delivery Charge & Returns

Delivery Information

The cost of delivery is automatically calculated at the checkout based on the weight and size of the items you have ordered, your delivery address, and the value of the order. If your address is within our local area in Northamptonshire your order will be delivered by Bell’s in-house delivery team. For customers living outside this area we use specialist courier services, Parcelforce and PC Howard. Please ensure that the access available to your property is adequate. Do not forget to consider the following factors that may prevent us from completing a standard delivery: parking restrictions; delivery vehicle size restrictions; restricted access into property due to the size of the ground floor entrance; restricted access within the property to the intended delivery location. Such factors may require alternative delivery methods for which, in most cases, there is an additional charge. For larger, palletised items the delivery service is kerbside only, please make sure you have made adequate arrangements. The delivery person may be able to leave your product in a garage or garden if access allows. In some cases a signature will be required on receipt of goods, if this can not be obtained then this will result in a failed delivery and an additional charge will be applied for a re-delivery. If you have any concerns regarding delivery, please contact us on 01604 777504.

We can deliver to anywhere in the UK; please contact us for delivery quotes if you are outside mainland UK and Northern Ireland.

Delivery Time-scales

Most of our orders are dispatched from our Northampton warehouse but some items are delivered directly by the manufacturer; either way you will be contacted directly by a member of our team to arrange a convenient delivery date.

Many of our products are in stock at our warehouse but some need to be ordered from our suppliers; you can usually expect to receive your order in 7-10 working days but some bespoke products and out of stock items may take longer to arrive. If you have particular delivery requirements please call 01604 777504 to discuss them. As well as being able to fast-track some orders we are also able to keep orders on hold if you want to delay delivery until a more convenient time.

Please note: Your order will only be dispatched when all items included in the order are available. Delivery hours are between 9am and 5pm Monday to Friday. The carrier shall be relieved of its obligation to perform the contract to the extent that the performance is prevented by failure of the customer, fire, weather conditions, industrial dispute, labour disturbance or cause beyond the reasonable control of the carrier.

Delivery Charges

Your delivery charge is worked out based on your delivery address and the size, weight, and value of your order; to calculate this cost please add the items to your basket and enter your postcode and county. No purchase is necessary, this will simply generate an accurate delivery charge. Orders over £1000 qualify for free delivery to mainland UK addresses.

If you require express delivery or a specific delivery date, please contact us on 01604 777504 and we will advise if this is available on you order.

Click and Collect

For customers who are able to visit our showroom in Northampton we offer a free collection service. If you would prefer to collect your order please select “Collection (Northamptonshire) (Free)” at the checkout; collection and delivery options will appear after you input your billing address. Once your order has been placed we will process it and place any necessary purchase orders with our suppliers. If the items are already in stock you will be contacted to inform you that your order is ready to collect. If they are out of stock we will place an order with our supplier and notify you as soon as it comes in to our warehouse.

When collecting please bear in mind the size and weight of your order compared to that of your vehicle and ensure you will have adequate space to safely transport the product. Our transport team will be able to help you load your vehicle at Bell but you will need sufficient man-power to unload it at home. The address for collection is:

A Bell & Company Ltd
Kingsthorpe Road
Northampton
NN2 6LT

Please park in the rear car park and speak to our transport team in order to pick up your goods.

Returns

We hope that you are delighted with your purchase from Bell. However, if you would like to return any items or your purchase is unsuitable (*certain restrictions apply), we are happy to provide a refund or exchange assuming that the goods are in a perfect and saleable condition with original product packaging and instructions where appropriate. If the goods do not reach us in a perfect and saleable condition, and in their original packaging, then your right to a full refund may be affected. To receive a refund you must return the goods to us within 28 days of delivery.

In order to arrange a refund, return or exchange, please call 01604 777504 or e mail onlinesales@abell.co.uk. Goods can be returned to our store for a refund, exchange or credit (for use in-store only). You will need to show your order confirmation as proof of purchase. Goods can also be returned directly to our warehouse with your packing slip to the address below:

A Bell & Company Ltd
Kingsthorpe Road
Northampton
NN2 6LT

If returning by post, the parcel and its contents are your responsibility until they are received at our warehouse. The cost of returning the goods is at your expense. This does not affect your statutory rights. We recommend using a registered postal service and retaining the proof of postage as we may require signed proof of delivery. Bell is not responsible for returned goods being lost or damaged in transit. If you require Bell to arrange a collection then a charge will be incurred for each consignment. The charge will be deducted from the refund amount when processed. Please contact our online sales department on 01604 777504 should you require this collection service.

*Restrictions – we are unable to offer a refund or exchange on, food items, toiletries, cosmetics and bespoke items.

Damaged/Faulty Goods:

We advise you to check your purchase as soon as it is delivered and, in the unlikely event that your order arrives damaged, please email onlinesales@abell.co.uk or call 01604 777504 immediately. We will then arrange collection of the goods and organise a replacement to be sent out to you at the earliest opportunity.

Mmmmmmmmmm......

    Ingredients

  • 1 kg strong white bread flour , (or 800g strong bread flour mixed with 200g semolina flour)
  • 1 level teaspoon fine sea salt
  • 2 x 7g sachets of dried yeast
  • 1 tablespoon golden caster sugar
  • 4 tablespoons extra-virgin olive oil
    For the tomato sauce:

  • 4 cloves of garlic
  • olive oil
  • 1 bunch of fresh basil
  • 3 x 400g tins of whole plum tomatoes
  • sea salt
  • freshly ground black pepper
    For the topping:

  • 1 small head of broccoli
  • 4 quality anchovy fillets
  • 1 fresh red chilli
  • 2–3 Italian-style sausages
  • 150 g Taleggio cheese
  • 1 tablespoon fennel seeds

Method

For the tomato sauce, peel and finely slice the garlic, then fry in a good amount of olive oil until lightly coloured. Pick and tear the basil leaves, then add to the pan with the tomatoes. Using the back of a wooden spoon, mush and squash the tomatoes as much as you can. Season to taste.

As soon as it comes to the boil, remove the pan from the heat. Strain the sauce through a coarse sieve into a bowl, using the spoon to push any larger bits of tomato through. Discard the basil and garlic left in the sieve, but scrape any tomatoey goodness off the back of the sieve into the bowl. Pour the sauce back into the pan, bring to the boil, then lower the heat and simmer for 5 minutes. Cook until it’s the perfect consistency for spreading on your pizza bases.

For the pizza dough, sieve the flour and salt onto a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and olive oil into 650ml lukewarm water and leave for a few minutes, then pour into the well. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. When it all starts to come together, work the rest of the flour in with your clean hands. Knead until you have a smooth, springy dough. Place the ball of dough in a large flour-dusted bowl and cover with a damp cloth and place in a warm room for an hour until the dough has doubled in size.

Remove the dough to a flour-dusted surface and knead it around a bit to push the air out. You can use it immediately, or keep it, wrapped in cling film, in the fridge (or freezer) until required. If using straight away, divide the dough up into 6 to 8 balls.

Timing-wise, it’s a good idea to roll the pizza bases out about 15 to 20 minutes before you want to cook them. Stack the pizza bases, with a square of oiled tin foil between each one, cover them with cling film, and pop them into the fridge. Now’s the time to get your wood-fired oven, or conventional oven, heated up to full whack. Place a couple of heavy baking trays in the oven to heat up, too.

Meanwhile, click off the broccoli florets and roughly chop (using the stalk, too). Blanch in boiled salted water for 1 to 2 minutes, then drain. Tear the anchovies into small pieces, then de-seed and finely chop the chilli. Squeeze the sausage meat out of their skins, then roll into small, rough meatballs.

When you’re ready to assemble your pizzas, remove a tray from the oven, put a pizza base on it and assemble it quickly – smear tomato sauce on the base and dot with broccoli, torn up anchovy fillets and sausage meatballs. Tear over the Taleggio cheese and sprinkle with chilli. Crush and scatter over the fennel seeds. Place in the oven immediately while you prepare the remaining pizzas. If you’re using a wood-fired oven the pizzas should cook, one by one, in about 3 to 4 minutes – you want them to be puffed up, crispy and delicious.